Doris' Waffles
Ingredients
Instructions
- Beat egg yolks in 2/3 cup of the milk.
- Then add to dry ingredients.
- Add rest of milk.
- Beat in butter.
- Add beaten egg whites.
- Fold in lightly.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).