Dorothy'S Corn Casserole
A creamy, cheesy corn casserole with crunchy cracker topping, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix all ingredients except the crushed crackers together.
- Pour the mixture into a 7 x 7-inch baking pan.
- Top with crushed Ritz crackers during the last five minutes of baking.
- Pour melted butter over the crackers.
- Bake at 350°F (175°C) for 30 to 45 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).