Dorothy'S Corn Casserole
A creamy, cheesy corn casserole with crunchy cracker topping, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix all ingredients except the crushed crackers together.
- Pour the mixture into a 7 x 7-inch baking pan.
- Top with crushed Ritz crackers during the last five minutes of baking.
- Pour melted butter over the crackers.
- Bake at 350°F (175°C) for 30 to 45 minutes until hot and bubbly.
Tips & Substitutions
For added flavor, consider sautéing the onions before mixing them in. If you want to lighten the dish, substitute Greek yogurt for sour cream. You can also use fresh corn or frozen corn instead of canned shoe peg corn for a fresher taste. Ensure the mixture is well combined to achieve an even texture. Using a larger baking dish will reduce baking time.
Serving Suggestions
Serve this corn casserole alongside grilled chicken or a hearty salad for a complete meal. It pairs beautifully with Nissen Salad for a refreshing contrast. For a festive touch, consider serving it with Pink Champagne at gatherings. You can also enjoy it as a comforting side dish for holiday dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave portions for quicker reheating, but the oven helps maintain the crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Dorothy'S Corn Casserole contains roughly 385 calories, with 10g protein, 51g carbohydrates, and 16g fat. It is an excellent source of vitamin A (52% of the Daily Value) and protein (20% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 647mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the day before and store it in the refrigerator. Just add the crushed Ritz crackers and butter just before baking. This allows the flavors to meld together while keeping the topping fresh and crispy.
What can I substitute for the cream of celery soup?
If you don't have cream of celery soup, you can use cream of mushroom soup or even a homemade white sauce. Adjust seasonings accordingly to maintain the flavor profile of the dish.
Is this recipe suitable for vegetarians?
Yes, Dorothy's Corn Casserole is vegetarian-friendly as it contains no meat products. However, always check the specific brands of ingredients, like the soup and cheese, to ensure they meet vegetarian standards.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).