Dorothy'S Eggs
Dorothy's Eggs is a savory baked egg casserole with creamy corn, sharp cheddar, and green chilies, perfect for breakfast or brunch, appealing to cheese and chili lovers.
Ingredients
Instructions
- Preheat oven to 325°F.
- In a large bowl, combine beaten eggs, cream-style corn, grated cheddar cheese, chopped green chilies, salt, and pepper.
- Beat until well mixed.
- Pour the mixture into a 13 x 9-inch baking dish.
- Cover and refrigerate up to 24 hours if preparing in advance.
- Place in the oven and bake for 1 hour and 15 minutes or until the casserole is firm to touch.
Nutrition & Diet Analysis (per serving)
270
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).