Dorothy'S Eggs
Dorothy's Eggs is a savory baked egg casserole with creamy corn, sharp cheddar, and green chilies, perfect for breakfast or brunch, appealing to cheese and chili lovers.
Ingredients
Instructions
- Preheat oven to 325°F.
- In a large bowl, combine beaten eggs, cream-style corn, grated cheddar cheese, chopped green chilies, salt, and pepper.
- Beat until well mixed.
- Pour the mixture into a 13 x 9-inch baking dish.
- Cover and refrigerate up to 24 hours if preparing in advance.
- Place in the oven and bake for 1 hour and 15 minutes or until the casserole is firm to touch.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the egg mixture. If you want to adjust the flavor, try substituting pepper jack cheese for a spicy kick or using canned diced tomatoes instead of green chilies for a sweeter profile. Make sure to beat the eggs thoroughly for a fluffy casserole. This dish is great for brunch or potlucks, so consider doubling the recipe for larger gatherings.
Serving Suggestions
Serve Dorothy's Eggs warm, garnished with fresh cilantro or green onions for a pop of color. This dish pairs beautifully with a side of Fruit Salad With Sour Cream for a refreshing contrast. Consider serving it alongside crusty bread or a simple green salad to complete the meal. It's perfect for brunch or as a hearty breakfast option any day of the week.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F for about 20 minutes until warmed through. Alternatively, you can microwave individual portions for about 1-2 minutes, checking to ensure they heat evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Dorothy'S Eggs contains roughly 261 calories, with 9g protein, 79g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (198% of the Daily Value) and vitamin C (77% of the Daily Value), and a good source of protein and iron. It also contributes 55g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the egg mixture and store it in the refrigerator for up to 24 hours before baking. Just remember to cover it tightly to prevent any odors from affecting the dish. When you're ready to bake, simply pour it into the baking dish and follow the remaining steps.
What can I substitute for the cream-style corn?
If you don't have cream-style corn, you can use regular corn and add a bit of cream or milk to achieve a similar consistency. Alternatively, you could blend whole kernel corn for a smoother texture. Just keep in mind that this may slightly alter the flavor profile.
Is this dish suitable for freezing?
Yes, you can freeze the prepared casserole before baking. Cover it tightly with plastic wrap and then foil to prevent freezer burn. When you're ready to enjoy it, thaw it in the refrigerator overnight and bake as directed. It may take a bit longer to cook from frozen, so adjust the baking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).