Dorothy'S Potato Pie
Dorothy's Potato Pie combines creamy mashed potatoes with warm spices and a sweet honey flavor, creating a comforting dessert perfect for family gatherings and special occasions.
Ingredients
Instructions
- Put water in a large pot.
- Cut ends off potatoes and wash thoroughly.
- Place potatoes in water.
- Cover and boil for about 30 to 35 minutes, until potatoes are tender.
- Slide skin off potatoes.
- Preheat oven to 350°F (175°C).
- Put potatoes in a large mixing bowl.
- Use an electric mixer to blend potatoes until strings are out.
- Add softened butter.
- Beat at medium speed until well combined.
- In a separate bowl, combine sugar, honey, nutmeg, salt, vanilla, lemon juice, and cinnamon.
- Gradually add evaporated milk and eggs to the mixture, beating well after each addition.
- Divide the mixture evenly into three pie pastries.
- Bake for about 1 hour, or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a smoother texture, ensure the potatoes are well-cooked and blended until stringy. If you prefer a lighter pie, consider using Greek yogurt in place of some butter. You can also substitute almond extract for vanilla for a different flavor twist. Adjust the honey based on your sweetness preference. Using fresh nutmeg instead of pre-ground can enhance the flavor significantly.
Serving Suggestions
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. This potato pie pairs beautifully with Helen'S Fruit Cake for a festive dessert spread. For a complete meal, consider serving it alongside a light salad or steamed vegetables to balance the richness of the pie.
Storage & Reheating
Store any leftover potato pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 30-60 seconds or warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Be sure to cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Dorothy'S Potato Pie contains roughly 318 calories, with 3g protein, 39g carbohydrates, and 9g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 889mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, you can substitute sweet potatoes for a sweeter, more nutritious version of the pie. Just keep in mind that sweet potatoes may require a slightly different cooking time and will impart a different flavor profile.
What type of pie crust should I use?
A traditional pie crust works best, but you can also use a pre-made graham cracker crust for a different texture and flavor. For a gluten-free option, look for a gluten-free pie crust available at many grocery stores.
Can I make this recipe ahead of time?
Absolutely! You can prepare the pie a day in advance and refrigerate it before baking. Just be sure to cover it tightly. When ready to serve, bake it fresh from the fridge, but allow a few extra minutes in the oven for it to heat through completely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).