Dorothy'S Raised Potato Doughnuts
Delightful raised potato doughnuts with a tender crumb and subtle cinnamon flavor, perfect for breakfast or dessert, appealing to those who enjoy homemade baked treats.
Ingredients
Instructions
- Heat the 2 cups of milk; add sugar, shortening, salt, and mashed potato.
- Cool the mixture until lukewarm and then add yeast, eggs, and cinnamon.
- Add about 8 cups of flour and mix to form a dough.
- Knead the dough and let it rise until doubled in size.
- Punch down the dough; turn onto a floured surface and cut into doughnuts.
- Heat oil in a deep fryer or large skillet until hot.
- Cook the doughnuts in hot oil until golden brown on both sides.
Tips & Substitutions
For fluffier doughnuts, ensure your yeast is fresh and activate it in warm milk before adding it to the mixture. If you don't have shortening, you can substitute with butter or margarine. To save time, consider using store-bought mashed potatoes or leftover Cheesy Sour Cream Potatoes for added flavor. Adjust the amount of flour based on the humidity in your area for perfect dough consistency.
Serving Suggestions
These raised potato doughnuts are delightful on their own or dusted with powdered sugar. Serve them with a side of coffee or hot cocoa for a cozy brunch. For a fun twist, try pairing them with a fruit compote or homemade jam. They also make a great addition to any breakfast spread alongside French Canoe for a hearty meal.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Dorothy'S Raised Potato Doughnuts contains roughly 427 calories, with 8g protein, 55g carbohydrates, and 20g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 988mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a unique flavor twist. Just ensure they are well-mashed to maintain the dough's consistency. The sweetness of the sweet potatoes will complement the doughnuts beautifully, making them a delightful variation.
How can I make these doughnuts healthier?
You can also explore using ingredients from American recipes that focus on healthier alternatives.
What oil is best for frying doughnuts?
The best oils for frying doughnuts are those with a high smoke point, such as canola oil, vegetable oil, or peanut oil. These oils ensure even frying and prevent the doughnuts from absorbing too much oil, leading to a crispy exterior and a fluffy interior.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).