French Canoe(Main Meal)
A hearty and cheesy main dish featuring ground beef stuffed into hollowed French bread, topped with cheese, and broiled to perfection—great for family dinners or casual gatherings.
Ingredients
Instructions
- Cut the loaf of French bread lengthwise.
- Scrape out the inside of the bread, leaving an inch shell to form two canoes.
- Brown the ground chuck and drain excess fat.
- Add sour cream and canned mushrooms to the browned meat.
- Fill the bread shells with the meat mixture.
- Top with grated Cheddar cheese.
- Broil until the cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
251
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).