Padre Island Sand Dollars
Delightful sand dollar-shaped cookies with a buttery, sweet flavor, coated in sugar. Perfect for holiday gatherings and cookie exchanges, appealing to all ages.
Ingredients
Instructions
- Beat butter or oleo and powdered sugar until fluffy.
- Gradually mix in flour.
- Stir in vanilla and salt and mix well.
- Using level tablespoonfuls of dough, shape into balls.
- Press one side of each ball into granulated sugar.
- Place sugar sides up on an ungreased cookie sheet.
- Bake at 400° for 10 minutes.
- Do not brown.
- Remove from pan and cool on a rack.
Tips & Substitutions
For a lighter texture, ensure the butter is at room temperature before mixing; this helps to incorporate air. You can substitute half of the butter with coconut oil for a unique flavor twist. If you prefer a sweeter cookie, increase the powdered sugar slightly, but be cautious not to alter the dough's consistency too much.
Serving Suggestions
These cookies are delightful on their own but pair beautifully with a cup of tea or coffee. For a fun dessert platter, serve them alongside Ollie'S Pound Cake and fresh fruit. They also make a charming addition to a picnic or as a sweet treat for gatherings, complementing savory dishes like Hamburger Bake.
Storage & Reheating
Store leftover Padre Island Sand Dollars in an airtight container at room temperature for up to one week. To keep them fresh longer, you can refrigerate them, but let them come to room temperature before serving. Reheating is unnecessary, as these cookies are best enjoyed at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Padre Island Sand Dollars contains roughly 94 calories, with 0g protein, 22g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter in this recipe. However, the flavor and texture may differ slightly. Choose a stick margarine for the best results, as tub margarine contains more water and may affect the dough consistency.
What can I do if my dough is too sticky?
If your dough feels too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough and make it easier to shape into balls. Alternatively, you can dust your hands and the work surface with a bit of flour to help manage the stickiness.
Can I freeze these cookies?
Yes, you can freeze Padre Island Sand Dollars. Place them in a single layer on a baking sheet to freeze, then transfer to an airtight container or freezer bag once solid. They can be stored in the freezer for up to three months. Thaw at room temperature before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).