Dorothy'S Scalloped Potatoes
Creamy scalloped potatoes layered with ham and onions, baked to tender perfection with a rich, cheesy texture—perfect comfort food for family dinners or gatherings.
Ingredients
Instructions
- Layer the sliced potatoes, cubed ham, and chopped onion in a 3-quart casserole dish.
- Dot about 1/4 pound of oleo (butter or margarine) on top of the layered ingredients.
- Pour 2 cups of milk over the layered mixture.
- Sprinkle flour over the top as needed to thicken the sauce.
- Bake at 400°F for 15 minutes.
- Reduce oven temperature to 350°F and continue baking for an additional 45 minutes or until the potatoes are tender.
Tips & Substitutions
To enhance flavor, consider using Yukon Gold potatoes for their creaminess. If you want a healthier option, substitute half the ham with sautéed mushrooms or spinach. For a richer sauce, replace some of the milk with cream. Always taste the layers as you build to adjust salt and pepper levels according to your preference. For a twist, add nutmeg for warmth.
Serving Suggestions
Dorothy's Scalloped Potatoes make an excellent side dish for holiday meals or a comforting family dinner. Pair with a fresh green salad or roasted vegetables for a balanced meal. For a complete spread, serve alongside Catherina'S Ham or Southern Style Cabbage to complement the rich flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and bake at 350°F until heated through. Alternatively, microwave individual portions, adding a splash of milk to maintain creaminess. Avoid freezing as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Dorothy'S Scalloped Potatoes contains roughly 1588 calories, with 24g protein, 217g carbohydrates, and 69g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (87% of the Daily Value), and dietary fiber (69% of the Daily Value). Note that it is relatively high in sodium, at 1394mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can certainly add cheese for extra flavor and creaminess. Cheddar, Gruyère, or Monterey Jack are great options. Layer some shredded cheese between the potato layers and sprinkle some on top before baking for a delicious cheesy crust.
How do I know when the potatoes are done baking?
Potatoes are done when they are tender and easily pierced with a fork. If you're unsure, you can test a few pieces in the center of the dish. Make sure the top is golden brown and bubbling, indicating that the sauce has thickened properly.
Can I make this recipe ahead of time?
Absolutely! You can assemble the dish a day in advance and store it in the refrigerator before baking. Just cover it tightly with foil. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).