Dot Chocolates
Sweet and creamy dot chocolates with crunchy pecans, perfect for satisfying candy cravings or sharing at gatherings with friends and family.
Ingredients
Instructions
- Melt the chocolate chips in the top of a double boiler.
- Stir in the Eagle Brand milk and chopped pecans.
- Drop by teaspoonfuls onto waxed paper.
- Chill for 1 to 2 hours until set.
- Remove and store in a candy tin or airtight container.
Tips & Substitutions
For a smoother texture, ensure the chocolate chips are fully melted before adding the Eagle Brand milk. If you prefer a nuttier flavor, toast the chopped pecans lightly before mixing them in. You can substitute almond or hazelnut chocolate chips for a twist on the traditional flavor. Make sure to use a heavy-bottomed pot for the double boiler to prevent scorching.
Serving Suggestions
These dot chocolates make for a delightful treat served on their own or as part of a dessert platter alongside items like Basic White Cake or Cheesy Picnic Potatoes. They pair well with a hot cup of coffee or a refreshing Blue Moon Drink for a sweet finish to any meal. Consider serving them at gatherings or special occasions for a crowd-pleasing dessert.
Storage & Reheating
Store the dot chocolates in an airtight container at room temperature for up to two weeks. If you want to keep them longer, refrigeration is an option, but allow them to reach room temperature before serving for the best texture. For longer storage, consider freezing them in a single layer and then transferring them to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Dot Chocolates contains roughly 1350 calories, with 25g protein, 95g carbohydrates, and 106g fat. It is an excellent source of protein (50% of the Daily Value), dietary fiber (50% of the Daily Value), and iron (50% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of chocolate chips?
Yes, dark chocolate can be used for a richer flavor. Just keep an eye on the melting process, as dark chocolate can behave differently than standard chocolate chips. The sweetness may also be reduced, so adjust any additional sweeteners accordingly.
What can I substitute for pecans if I have allergies?
If you have nut allergies, you could use sunflower seeds or pumpkin seeds as a substitute for pecans. They will provide a nice crunch without the risk of allergens, maintaining the texture of the chocolates.
How do I know when the chocolates are fully set?
The dot chocolates are fully set when they feel firm to the touch and have a matte finish. Chilling them for 1 to 2 hours in the refrigerator should be sufficient, but check them after an hour to ensure they're not too soft.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).