Basic White Cake
A light and fluffy white cake with subtle vanilla flavor, perfect for celebrations or everyday desserts, suitable for all occasions and easy to customize.
Ingredients
Instructions
- Sift dry ingredients (flour, sugar, baking powder, salt) into a mixing bowl.
- Add shortening, 2/3 cup milk, and flavoring to the dry ingredients.
- Beat for 2 minutes until well combined.
- Add 1/3 cup milk and egg whites to the mixture.
- Beat for 2 more minutes until smooth.
- Pour the batter into a greased baking pan.
- Bake at 350°F for approximately 35 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
769
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).