Dot'S Cinnamon Rolls
Indulge in warm, gooey cinnamon rolls topped with nuts and a rich butterscotch glaze, perfect for breakfast or brunch gatherings, appealing to comfort food lovers.
Ingredients
Instructions
- In a well-greased 9 x 13-inch cake pan, distribute chopped nuts evenly over the bottom of the pan.
- Place a single layer of Riches frozen dinner rolls on top of the nuts.
- Sprinkle half of the dry butterscotch pudding over the rolls.
- Melt the stick of butter.
- Add brown sugar, Karo dark syrup, and cinnamon to the melted butter and mix well.
- Pour this mixture over the rolls and sprinkle with raisins.
- Cover with a damp towel and let sit overnight.
- Bake in a 350°F oven for 35 minutes.
- Turn the pan upside down to cool before serving.
Nutrition & Diet Analysis (per serving)
710
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).