Dot'S Cinnamon Rolls
Indulge in warm, gooey cinnamon rolls topped with nuts and a rich butterscotch glaze, perfect for breakfast or brunch gatherings, appealing to comfort food lovers.
Ingredients
Instructions
- In a well-greased 9 x 13-inch cake pan, distribute chopped nuts evenly over the bottom of the pan.
- Place a single layer of Riches frozen dinner rolls on top of the nuts.
- Sprinkle half of the dry butterscotch pudding over the rolls.
- Melt the stick of butter.
- Add brown sugar, Karo dark syrup, and cinnamon to the melted butter and mix well.
- Pour this mixture over the rolls and sprinkle with raisins.
- Cover with a damp towel and let sit overnight.
- Bake in a 350°F oven for 35 minutes.
- Turn the pan upside down to cool before serving.
Tips & Substitutions
For added flavor, consider mixing in some chopped dried fruit or using different nuts, such as pecans or walnuts. If you don't have butterscotch pudding, vanilla pudding can work as a substitute. To ensure even cooking, make sure the rolls are evenly spaced and not too crowded in the pan.
Serving Suggestions
These cinnamon rolls are best served warm, drizzled with a bit of extra syrup or icing. They pair well with a cup of coffee or tea, making them an excellent choice for breakfast or brunch. For a delightful accompaniment, consider serving them alongside fresh fruit or yogurt.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place rolls in a microwave-safe dish, cover with a damp paper towel, and heat for 20-30 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Dot'S Cinnamon Rolls contains roughly 415 calories, with 8g protein, 75g carbohydrates, and 10g fat. It is a good source of iron (17% of the Daily Value), protein (16% of the Daily Value), and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the rolls ahead of time?
Yes, you can prepare the rolls the night before and let them rise in the refrigerator. Just make sure to cover them well to prevent drying out. In the morning, let them come to room temperature before baking.
What can I use instead of Karo dark syrup?
If you don't have Karo dark syrup, you can substitute it with molasses or honey for a similar sweetness and consistency. Keep in mind that this may slightly alter the flavor profile of the final dish.
Can I freeze the baked cinnamon rolls?
Yes, you can freeze the baked cinnamon rolls. Allow them to cool completely, then wrap them tightly in plastic wrap and foil before placing them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).