Peanut Butter Cookies(Yields 100 Cookies)
Rich, creamy peanut butter cookies with a hint of cinnamon and crunchy peanuts, perfect for peanut lovers and ideal for sharing at parties or casual gatherings.
Ingredients
Instructions
- Mix butter or margarine, peanut butter, sugar, brown sugar, and eggs at medium speed until well blended.
- Beat in flour, baking powder, baking soda, and salt at low speed until well blended.
- Stir in raw shelled peanuts at low speed.
- Using a No. 40 scoop (1 3/5 tablespoons), drop dough onto two ungreased baking pans (about 18 x 26 x 1-inch).
- Drop cookies 2 inches apart.
- Bake at 375°F (moderate oven) for 12 minutes or until brown.
- Cool cookies for 10 minutes, then remove from pans.
Tips & Substitutions
For a richer flavor, consider using a natural peanut butter that has minimal added ingredients. If you're looking for a healthier option, you can substitute half the butter with unsweetened applesauce. Ensure to mix the ingredients thoroughly but avoid overmixing the flour to keep the cookies soft. If you prefer a crunchier texture, lightly toast the raw shelled peanuts before adding them to the dough.
Serving Suggestions
These peanut butter cookies pair beautifully with a glass of cold milk or a warm cup of coffee. For a delightful twist, serve them alongside a scoop of vanilla ice cream. You can also experiment by adding chocolate chips or drizzling melted chocolate on top. They make a great addition to dessert platters, especially alongside treats like Sally O'Brien's Peach Dumplings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer, where they can last for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in a preheated oven at 350°F for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Cookies(Yields 100 Cookies) contains roughly 4727 calories, with 65g protein, 278g carbohydrates, and 359g fat. It is an excellent source of protein (131% of the Daily Value), dietary fiber (106% of the Daily Value), and vitamin C (92% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add texture to your cookies. Just keep in mind that the cookies might be slightly denser, but they'll still be delicious. If you enjoy the extra crunch, go for it!
What can I do if my dough is too sticky?
If the dough is too sticky to handle, you can chill it in the refrigerator for about 30 minutes. This will make it easier to scoop and shape the cookies. Alternatively, you can sprinkle a little extra flour on your hands while shaping the cookies to prevent sticking.
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar by about 25% without significantly affecting the texture of the cookies. However, they may be less sweet, so consider adding a touch of honey or maple syrup to enhance flavor while keeping the moisture balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).