Dot'S Impossible Pie
Dot's Impossible Pie is a sweet, custard-like dessert with a rich, buttery flavor, perfect for family gatherings or casual dinners craving a comforting treat.
Ingredients
Instructions
- Melt the butter or margarine.
- Add all other ingredients and beat until well combined.
- Pour the mixture into a greased large pie pan.
- Bake at 350°F (175°C) for 45 minutes until set and golden.
Tips & Substitutions
For a lighter texture, beat the eggs well and ensure that the butter is not too hot when added to the mixture. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 1/2 teaspoons of baking powder. You can also reduce the sugar for a less sweet pie or use a sugar substitute to fit dietary needs.
Serving Suggestions
Serve Dot's Impossible Pie warm or chilled, dusted with powdered sugar for a touch of elegance. It pairs beautifully with Fruited Cream Dressing(For Fruit Salads) for a refreshing contrast. Consider adding a scoop of vanilla ice cream or whipped cream on top for an indulgent treat. This dish makes a delightful dessert after a hearty meal.
Storage & Reheating
Leftover pie should be covered and stored in the refrigerator, where it can last for 3-4 days. To reheat, place slices in a microwave for 20-30 seconds or in an oven at 350°F (175°C) for about 10 minutes until warmed through. This pie can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Dot'S Impossible Pie contains roughly 1143 calories, with 10g protein, 125g carbohydrates, and 36g fat. It is an excellent source of protein (21% of the Daily Value), vitamin C (21% of the Daily Value), and iron (20% of the Daily Value), and a good source of calcium and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use almond milk instead of regular milk?
Yes, almond milk can be used as a substitute for regular milk in this recipe. However, keep in mind that it may alter the flavor slightly, making the pie a bit nuttier. Ensure you choose unsweetened almond milk to maintain the desired sweetness of the pie.
What can I do if the pie doesn't set after baking?
If the pie doesn't set after baking for 45 minutes, it may need more time in the oven. Check for doneness by inserting a knife in the center; it should come out clean. If it’s still jiggly, bake for an additional 5-10 minutes, watching closely to avoid over-baking.
Is this pie suitable for vegetarians?
Yes, Dot's Impossible Pie is suitable for vegetarians as it contains no meat or animal by-products beyond eggs and dairy. If you're looking for a vegan option, consider using a flaxseed meal or applesauce in place of eggs and a plant-based milk alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).