Dot'S Lasagna
Dot'S Lasagna is a hearty, cheesy Italian dish layered with rich meat sauce, ricotta, mozzarella, and provolone cheeses, perfect for family gatherings or special occasions.
Ingredients
Instructions
- Cook the lasagna noodles and rinse with cold water.
- Cook the hamburger, drain, and add to spaghetti sauce.
- Lightly cover the bottom of pans with meat sauce.
- Place 2 layers of noodles on top of the sauce.
- Spread half of the ricotta cheese on the noodles and add half of the shredded mozzarella cheese.
- Put half of the meat sauce on top of that layer.
- Add another 2 layers of noodles, then spread the remaining ricotta and mozzarella cheeses.
- Place sliced or shredded provolone cheese on top, then add the remaining meat sauce.
- Sprinkle grated Romano cheese on top and bake at 425°F for 45 minutes to 1 hour.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions and garlic to the hamburger while cooking. You can substitute cottage cheese for ricotta if desired, and feel free to mix in some spinach for added nutrition. For a quicker version, use no-boil lasagna noodles. This dish pairs well with a simple salad or garlic bread for a complete meal.
Serving Suggestions
Serve Dot's Lasagna hot, garnished with fresh basil or parsley for a pop of color. A side of garlic bread and a mixed green salad with a light vinaigrette complements this hearty dish beautifully. For a twist, try pairing it with a slice of Italian Fondue for a delightful appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and bake at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, adding a splash of water to keep the noodles moist.
Nutrition & Diet Analysis (per serving)
Each serving of Dot'S Lasagna contains roughly 503 calories, with 36g protein, 12g carbohydrates, and 35g fat. It is an excellent source of calcium (76% of the Daily Value), protein (71% of the Daily Value), and vitamin A (34% of the Daily Value). Note that it is relatively high in sodium, at 1026mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Dot's Lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance and refrigerate it before baking. Just add a little extra baking time if baking straight from the fridge. This makes it a convenient option for gatherings or busy weeknights.
What can I use instead of ricotta cheese?
If you don't have ricotta cheese, you can use cottage cheese blended until smooth, or even cream cheese for a richer texture. Just remember to adjust the seasoning to maintain flavor balance in the lasagna.
Can I freeze Dot's Lasagna?
Absolutely! You can freeze the assembled lasagna before baking. Wrap it tightly in plastic wrap and foil, and it will keep in the freezer for up to 3 months. Thaw in the refrigerator overnight before baking for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).