Double Almond Crunch Candy
Double Almond Crunch Candy offers a rich combination of toasted almonds and crunchy caramelized sugar, topped with chocolate and fine nuts—perfect for almond lovers and sweet snack fans.
Ingredients
Instructions
- Spread coarsely chopped almonds and finely chopped almonds in separate shallow pans.
- Place in a slow oven at 300°F until nuts are delicately browned, watching carefully.
- Melt butter over low heat in a 2-quart heavy saucepan.
- Add sugar, light corn syrup, and water to the melted butter.
- Cook, stirring occasionally, until the mixture reaches the hard crack stage at 300°F.
- Quickly stir in the warmed, toasted coarsely chopped almonds.
- Spread the mixture evenly in an ungreased 9 x 13-inch pan.
- Allow to cool thoroughly.
- Spread melted chocolate chips over the cooled candy and top with finely chopped nuts.
- Break into pieces before serving.
Tips & Substitutions
For added flavor, consider toasting the almonds for a few extra minutes before adding them to the mixture. If you prefer a different nut, walnuts or pecans can be substituted for almonds. Ensure you monitor the candy closely as it cooks, since the hard crack stage can be tricky. Use a candy thermometer to ensure accuracy.
Serving Suggestions
This candy makes a delightful treat on its own or can be served alongside coffee or tea. For a festive presentation, package pieces in decorative bags as gifts. It also pairs beautifully with Rocky Road Fudge Bars for a dessert platter that will impress guests.
Storage & Reheating
Store the Double Almond Crunch Candy in an airtight container at room temperature for up to two weeks. If you live in a humid climate, consider refrigerating them to prevent stickiness. To enjoy them again, simply let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Double Almond Crunch Candy contains roughly 269 calories, with 6g protein, 26g carbohydrates, and 18g fat. It is a good source of dietary fiber (15% of the Daily Value) and protein (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can substitute other nuts like walnuts or pecans for a different flavor profile. Just ensure they are coarsely chopped and toasted to achieve the best texture and taste.
What can I do if my candy isn’t reaching the hard crack stage?
If the mixture isn’t reaching the hard crack stage, it may need more time on the heat. Make sure to stir occasionally and use a candy thermometer for precise temperature readings to achieve the right consistency.
How can I make this recipe more visually appealing?
To enhance the visual appeal, consider drizzling melted white chocolate over the cooled candy before adding the finely chopped nuts. You can also use colored sprinkles or edible glitter to make it festive for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).