The Best Dessert
A creamy, indulgent dessert featuring layers of vanilla and chocolate pudding, topped with whipped cream and crunchy pecans, perfect for gatherings and sweet cravings.
Ingredients
Instructions
- Combine flour, butter, and chopped pecans; press into a 13 x 9-inch ungreased pan.
- Bake at 350°F for 10 to 15 minutes until golden; then cool.
- In a mixing bowl, beat cream cheese, sugar, and vanilla pudding until smooth.
- Add cold milk gradually and mix until pudding is well combined.
- Fold in Cool Whip until evenly incorporated.
- Layer the pudding mixture over the cooled crust.
- Top with additional whipped cream and chopped pecans if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
656
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).