Barbecue Sauce(Great On Ribs)
A tangy and smoky barbecue sauce with onion, lemon, and chili flavors, perfect for glazing ribs and enhancing grilled meats with a zesty kick.
Ingredients
Instructions
- Bring the mixture to a boil and then simmer for 15 minutes.
- Use this sauce on ribs or other grilled meats for a flavorful glaze.
Tips & Substitutions
For a sweeter barbecue sauce, consider adding brown sugar or honey to balance the acidity from the vinegar and lemon. If you prefer a smoky flavor, try incorporating smoked paprika. For a spicier kick, you can increase the chili sauce or add cayenne pepper. This sauce can also be used as a marinade for meats before grilling for enhanced flavor.
Serving Suggestions
This barbecue sauce is great on ribs, making it a perfect complement to dishes like Broiled Barbecue Spareribs. Serve it alongside grilled vegetables or a fresh salad for a complete meal. Consider pairing it with sides like coleslaw or cornbread to enhance your barbecue experience.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months; just make sure to leave some space in the container for expansion. To reheat, simply place it in a saucepan over low heat, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Sauce(Great On Ribs) contains roughly 107 calories, with 2g protein, 19g carbohydrates, and 2g fat. It is an excellent source of vitamin C (103% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 775mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this barbecue sauce ahead of time?
Absolutely! This barbecue sauce can be made in advance and stored in the refrigerator for up to a week. Making it ahead allows the flavors to meld together, enhancing the overall taste. Just give it a good stir before using it to ensure a consistent texture.
Is this sauce suitable for vegan diets?
Yes, this barbecue sauce can easily be adapted for vegan recipes. Simply ensure that the Worcestershire sauce used is vegan-friendly, as some brands contain anchovies. The rest of the ingredients are naturally vegan, making it a versatile option for all types of diets.
How can I adjust the thickness of the sauce?
If you prefer a thicker barbecue sauce, let it simmer for a longer period to reduce the liquid content. Alternatively, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) during the simmering process, stirring until it thickens. Adjust to your desired consistency!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).