Double Berry Cake
Ingredients
- 3 cups fresh blueberries (or frozen) ⓘ
- 2 cups fresh cranberries, coarsely chopped (or frozen) ⓘ
- 1 tablespoon all-purpose flour ⓘ
- 1 cup butter, softened ⓘ
- 1 1/2 cups sugar ⓘ
- 2 teaspoons vanilla extract ⓘ
- 4 eggs, at room temperature ⓘ
- 3 cups all-purpose flour ⓘ
- 2 teaspoons baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 2/3 cup milk ⓘ
- Topping ⓘ
Instructions
- Pre-heat oven to 350F.
- Mix the berries and toss with the flour, set aside.
- In a large bowl beat the butter and the sugar for approx 5 minutes, until light coloured and creamy.
- Add the vanilla and the eggs, one at the time, until well combined.Sift flour, baking powder and salt in another bowl, add to the butter mixture in 2 additions, alternating with milk.
- Stir the berries into the batter and por into a greased 9x13 inchpan.
- Sprinkle with sugar and bake for 50 to 60 minutes or until a toothpickinserted in the centre comes out clean.
- When cool cut into squares.
Nutrition & Diet Analysis (per serving)
965
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).