Double Cheese Double Baked Potatoes
Creamy, cheesy twice-baked potatoes featuring fresh chives and green onions, perfect as a comforting side dish or appetizer for gatherings and family dinners.
Ingredients
Instructions
- Brush potatoes with vegetable oil and bake in a 425°F oven until done. Cool slightly.
- Cut potatoes lengthwise from the top and scoop out the pulp into a bowl.
- Mash the potato pulp and add shredded cheese, cream cheese with chives and onions, pepper, milk, chopped chives, and chopped green onions.
- Mix well until combined.
- Return the mixture to the potato skins.
- Bake at 425°F for an additional 20-25 minutes until heated through and golden on top.
Tips & Substitutions
For a richer flavor, consider using a blend of cheeses like cheddar and pepper jack. If you want a lighter version, substitute the cream cheese with Greek yogurt. To save time, you can microwave the potatoes instead of baking them. Ensure the potatoes are fully cooked for easier scooping and mashing.
Serving Suggestions
These double cheese double baked potatoes make a hearty side dish and pair beautifully with grilled meats or a fresh salad. Consider serving them alongside a creamy carrot bake for a complete meal. Garnish with additional chives or bacon bits for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place them in a preheated oven at 350°F for about 15-20 minutes to retain their texture and flavor. You can also microwave them, but they may become a bit soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Double Cheese Double Baked Potatoes contains roughly 256 calories, with 8g protein, 33g carbohydrates, and 12g fat. It is an excellent source of vitamin C (108% of the Daily Value), vitamin A (50% of the Daily Value), and iron (28% of the Daily Value), and a good source of protein and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these double baked potatoes in advance?
Yes, you can prepare the stuffed potato skins a day ahead. Just follow the instructions up to the second bake, then cover and refrigerate. When ready to serve, bake them directly from the fridge, adding a few extra minutes to the cooking time.
What types of cheese work best for this recipe?
Cheddar is a classic choice, but you can experiment with other cheeses like mozzarella for a gooey texture or gouda for a smoky flavor. Mixing different types gives a more complex taste, making it a versatile recipe for cheese lovers.
Can I add other ingredients to the filling?
Absolutely! Feel free to add cooked bacon, sautéed mushrooms, or even roasted garlic to the filling for extra flavor. This recipe is quite adaptable, so you can customize it based on your preferences or what you have on hand.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).