Jello Mold With Sour Cream
A colorful, refreshing jello mold with strawberries, pineapple, bananas, walnuts, and creamy sour cream, perfect for festive occasions or light dessert options for family gatherings.
Ingredients
Instructions
- Prepare the strawberry jello with 5 cups of water in a large bowl.
- Add the thawed strawberries with liquid, crushed pineapple, sliced bananas, and chopped walnuts to the jello mixture.
- Scoop half of the mixture into a jello mold pan and refrigerate until set.
- When the first layer is jelled, spread sour cream over the mold.
- Scoop the remaining fruit mixture over the sour cream and refrigerate until fully set.
- Best made 1 day in advance and served chilled.
Tips & Substitutions
For a more vibrant flavor, consider substituting fresh berries for the frozen strawberries. Adjust the sweetness by using less sugar if desired. If you're short on time, you can use a store-bought fruit cocktail instead of the crushed pineapple and bananas. Ensure the jello is completely set before adding the sour cream layer to avoid mixing.
Serving Suggestions
This jello mold is perfect for summer gatherings and pairs beautifully with a light salad or a platter of cheese patties. For a festive touch, garnish with fresh mint leaves or additional sliced strawberries on top before serving. It also makes a delightful dessert alongside other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the jello mold as it can affect the consistency of the sour cream layer. If needed, serve chilled straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Jello Mold With Sour Cream contains roughly 242 calories, with 6g protein, 15g carbohydrates, and 20g fat. It is a good source of protein (11% of the Daily Value), vitamin C (11% of the Daily Value), and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello for this recipe?
Yes, you can definitely substitute strawberry jello with other flavors like raspberry or grape. Just keep in mind that the overall taste and color will change, potentially altering the final presentation.
How long does it take for the jello to set?
Typically, jello takes about 4 hours to set in the refrigerator. For best results, prepare the mold a day in advance to ensure it is firmly set before serving.
Can I make this recipe dairy-free?
To make this jello mold dairy-free, substitute the sour cream with a dairy-free yogurt or a coconut cream alternative. This will maintain the creamy texture while accommodating dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).