Double Choc Cheesecake

Name: Double Choc Cheesecake
Yield: 4 servings
Ingredients: crust :; 18 choc wafer cookies broken; 1 cup peacans; 1/4 cup sugar; 2oz semisweet choc - chopped; 1/2 stick butter cut into pieces; filling :; 4 1/2 oz unsweet choc chopped; 28 oz cream cheese

Vegetarian Dairy

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Ingredients

crust :
18 choc wafer cookies broken ⓘ
1 cup peacans
1/4 cup sugar ⓘ
2oz semisweet choc - chopped ⓘ
1/2 stick butter cut into pieces ⓘ
filling : ⓘ
4 1/2 oz unsweet choc chopped ⓘ
28 oz cream cheese ⓘ

Instructions

rack in center of oven and preheat to 350A°. Place cookies, pecans, sugar and choc in mixer. chop finely. Add butter and process until moist crumbs form. line pie place.
filling :
melt unsweet choc in double boiler stirring. remove from heat and cool. Mix cream cheese with 1/2 cup sugar until fluffy. Add eggs one at a time beat to just incorporate. Add brown sugar and beat to combine. Stir in corn syrup and melted choc. Bake 10 min

Nutrition & Diet Analysis (per serving)

742 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV

Total Fat 48g 62% DV

Carbs 75.4g 27% DV

Fiber 2.6g 9% DV

Sugar 24.8g 50% DV

Electrolytes

Sodium 403mg 18% DV

Potassium 315.3mg 7% DV

Cholesterol 162mg 54% DV

Vitamins & Minerals

Vitamin A 91.5mcg 10% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 107.8mg 8% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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