Double Chocolate Chewies
Rich, fudgy double chocolate chewies combine moist cake mix, chocolate chunks, and nuts for a decadent treat perfect for parties, snacks, or dessert lovers seeking bold flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 9 x 13-inch pan.
- Combine dry cake mix, oil, and eggs in a bowl; mix well until the mixture is stiff.
- Stir in chocolate pieces and chopped nuts, using your hands if necessary.
- Pat the mixture into an even layer in the prepared pan.
- Bake for 20 to 25 minutes.
- Cool in the pan on a rack.
- Cut into bars.
Tips & Substitutions
For an extra chocolate kick, consider adding a tablespoon of cocoa powder to the mixture. If you prefer a nut-free version, you can omit the chopped nuts or substitute with chocolate chips. Make sure to mix the ingredients just until combined to keep the chewies soft and fudgy. Using a spatula can help spread the mixture evenly in the pan without your hands getting too messy.
Serving Suggestions
These chewy chocolate bars make a delightful dessert on their own but can also be paired with a scoop of vanilla ice cream for an indulgent treat. Serve them alongside a fresh fruit salad like Kid's Fruit Salad for a balanced snack. They are perfect for sharing at gatherings or as a sweet addition to a dessert table featuring other treats like Cream Cheese Tarts.
Storage & Reheating
Store leftover Double Chocolate Chewies in an airtight container at room temperature for up to a week. To keep them fresh, you can also refrigerate them for up to two weeks. If you want to enjoy them warm, simply pop them in the microwave for a few seconds until slightly warmed before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Double Chocolate Chewies contains roughly 51 calories, with 1g protein, 8g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Absolutely! While the deep chocolate cake mix is recommended for a rich flavor, you can experiment with other flavors like vanilla or red velvet. Just be aware that the texture and taste will vary slightly, but the overall process remains the same.
What can I do if the mixture is too thick to spread?
If the mixture is too stiff, you can add a tablespoon of milk or water to loosen it up slightly. Mixing with your hands can also help blend the ingredients more effectively. Just ensure the batter remains thick enough to hold its shape when pressed into the pan.
Can I freeze these chocolate chewies?
Yes, you can freeze Double Chocolate Chewies! Wrap them tightly in plastic wrap or aluminum foil and then place them in an airtight container. They can be frozen for up to three months. To enjoy, thaw them at room temperature or microwave them for a few seconds.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).