Quick Asparagus Roll-Ups
A quick, elegant appetizer featuring tender asparagus wrapped in cheesy bread rolls, baked until golden. Perfect for parties, brunches, or a sophisticated snack.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Roll each slice of bread flat with a rolling pin.
- Spread a thin layer of Port wine cheese spread on each slice.
- Place one whole asparagus spear at the edge of each bread slice and roll it up.
- Slice each roll into 3 bite-sized pieces.
- Brush the roll-ups with melted butter.
- Bake until browned, turning once halfway through cooking.
Tips & Substitutions
For a lighter option, you can substitute the Port wine cheese spread with a herbed cream cheese or a dairy-free alternative. If you don't have whole asparagus, try using blanched green beans or roasted bell peppers instead. Ensure the bread is fresh for easier rolling. If you're short on time, consider using pre-sliced cheese for convenience, as seen in other vegetarian recipes.
Serving Suggestions
These Quick Asparagus Roll-Ups make a delightful appetizer or snack for parties. Pair them with a light salad or serve alongside a dip like Chili Dip(For Raw Vegetables) for added flavor. For a more substantial meal, consider serving them with a side of Georgia Powell'S Mixed Vegetable Casserole for a well-rounded vegetarian spread.
Storage & Reheating
Store any leftover roll-ups in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy. Avoid microwaving, as this can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Asparagus Roll-Ups contains roughly 232 calories, with 1g protein, 14g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these roll-ups ahead of time?
Yes, you can assemble the roll-ups a few hours in advance and store them in the refrigerator until you're ready to bake. Just brush them with butter right before baking to ensure they are crispy and golden.
What can I substitute for Port wine cheese spread?
If you don't have Port wine cheese spread, you can use any flavored cheese spread, such as garlic and herb or a sharp cheddar. A homemade mixture of cream cheese and your favorite herbs also works well.
Can I freeze the roll-ups?
It’s best not to freeze these roll-ups once baked as the texture may suffer. However, you can freeze the assembled but unbaked roll-ups. Just make sure to wrap them tightly in plastic wrap and store in a freezer-safe container for up to a month.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).