Quick Asparagus Roll-Ups
A quick, elegant appetizer featuring tender asparagus wrapped in cheesy bread rolls, baked until golden. Perfect for parties, brunches, or a sophisticated snack.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Roll each slice of bread flat with a rolling pin.
- Spread a thin layer of Port wine cheese spread on each slice.
- Place one whole asparagus spear at the edge of each bread slice and roll it up.
- Slice each roll into 3 bite-sized pieces.
- Brush the roll-ups with melted butter.
- Bake until browned, turning once halfway through cooking.
Nutrition & Diet Analysis (per serving)
307
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).