Georgia Powell'S Mixed Vegetable Casserole
A savory vegetable casserole topped with crunchy cracker crumbs, creamy cheese, and mayonnaise, baked to perfection—ideal for family dinners or potlucks seeking comfort food with a crispy finish.
Ingredients
Instructions
- Empty the cans of mixed vegetables into a Pyrex bowl.
- Mix the vegetables with cheese and mayonnaise until well combined.
- Crumble the Waverly crackers and pour melted margarine over them.
- Sprinkle the buttered cracker crumbs over the vegetable mixture.
- Bake at 350°F for approximately 30 minutes until heated through and golden.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. You can also substitute the mixed vegetables with any seasonal veggies you have on hand. If you're looking for a crunchier topping, try adding crushed potato chips instead of Waverly crackers. This dish is versatile, so feel free to experiment with different cheeses or add spices for extra flavor.
Serving Suggestions
Serve this mixed vegetable casserole as a hearty side dish alongside grilled meats or a fresh salad for a complete meal. It pairs beautifully with Kid'S Fruit Salad for a refreshing contrast. You can also serve it with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in an oven set to 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia Powell'S Mixed Vegetable Casserole contains roughly 660 calories, with 3g protein, 4g carbohydrates, and 72g fat. It is a good source of vitamin A (18% of the Daily Value). Note that it is relatively high in sodium, at 1169mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of canned?
Yes, you can definitely use frozen mixed vegetables! Just make sure to thaw and drain them well before mixing with the other ingredients. This will help maintain the right texture and prevent excess moisture in the casserole.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or foil. When you're ready to bake, remove it from the fridge and allow it to sit at room temperature for about 30 minutes before popping it in the oven.
What kind of cheese works best in this casserole?
Cheddar cheese is a popular choice for this casserole due to its sharp flavor, but you can use any cheese you enjoy. Monterey Jack, Parmesan, or even a blend of cheeses can add delicious variety. Just remember to shred the cheese for even melting throughout the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).