Double Chocolate Layer Cheesecake
Indulge in a rich double chocolate cheesecake featuring creamy layers and intense chocolate flavor, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Mix cream cheese, sugar, and vanilla with a mixer on medium speed until blended.
- Add eggs and mix well.
- Stir the melted chocolate into 1 cup of the batter.
- Pour the chocolate batter into the crust.
- Top with the plain batter.
- Bake at 350°F for 40 minutes or until the center is set.
- Cool the cheesecake.
- Refrigerate for 3 hours or overnight before serving.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).