Eva'S Chocolate Cake

VegetarianDairy
Prep: 15 min Cook: 20 min Serves: 9 Cuisine: American

A rich and moist chocolate cake featuring deep chocolate flavor, perfect for satisfying sweet cravings and suitable for gatherings or special occasions.

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Ingredients

  • 2 squares chocolate
  • 1 tablespoon butter ⓘ
  • 1 egg ⓘ
  • 1 cup sugar ⓘ
  • 1 1/4 cups flour ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1 cup sour milk ⓘ
  • 1 teaspoon vanilla extract ⓘ

Instructions

  1. Melt chocolate and butter together.
  2. Mix egg and sugar; add the melted chocolate mixture.
  3. Combine all dry ingredients in a separate bowl.
  4. Add dry ingredients and sour milk alternately to the wet mixture.
  5. Add vanilla extract and mix well.
  6. Pour batter into a greased 9 x 9-inch pan.
  7. Bake for about 20 minutes at 400°F.

Nutrition & Diet Analysis (per serving)

723 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 36g 46% DV
Carbs 78.1g 28% DV
Fiber 4.2g 15% DV
Sugar 15.2g 30% DV

Electrolytes

Sodium 9870.3mg 100% DV
Potassium 468.8mg 10% DV
Cholesterol 146mg 49% DV

Vitamins & Minerals

Vitamin A 28.3mcg 3% DV
Vitamin C 9.4mg 10% DV
Calcium 109.8mg 8% DV
Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar vanilla soda chocolate flour butter salt

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