Double Chocolate Rum Cake

Prep: 10 min Cook: 55 min Serves: 12 Cuisine: American

Rich, moist double chocolate rum cake with mini chocolate chips and optional pecans, perfect for celebrations or a decadent dessert for chocolate lovers.

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Ingredients

  • 1 package yellow cake mix
  • 1 package instant chocolate pudding
  • 4 eggs
  • 1 cup oil or melted butter
  • 1/2 cup sour cream
  • 4 tablespoons rum
  • 4 teaspoons vanilla
  • 1 cup mini chocolate chips
  • 1/2 cup finely chopped pecans (optional)

Instructions

  1. Mix all ingredients together well with an electric mixer for 2 to 3 minutes.
  2. Pour the batter into a well-greased Bundt pan (use Pam spray).
  3. Bake at 350°F for 50 to 55 minutes.
  4. Cool in the pan for 10 to 15 minutes.
  5. Turn the cake out onto a cooling rack and allow it to fully cool.
  6. Drizzle melted frosting ingredients over the top of the cooled cake.

Nutrition & Diet Analysis (per serving)

898 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 54.4g 70% DV
Carbs 68.2g 25% DV
Fiber 4.1g 15% DV
Sugar 10.2g 20% DV

Electrolytes

Sodium 360.3mg 16% DV
Potassium 527.5mg 11% DV
Cholesterol 69.3mg 23% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV
Vitamin C 0.9mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 200.5mg 15% DV
Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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