Double Chocolate Shortcakes
Delightful double chocolate shortcakes feature rich cocoa-flavored biscuits paired with ice cream, sliced fruit, and chocolate fudge topping, perfect for a sweet treat or special dessert.
Ingredients
Instructions
- Heat oven to 425°F.
- Mix baking mix, sugar, milk, cocoa, and melted margarine or butter until dough forms.
- Turn onto a cloth-covered surface dusted with baking mix; gently smooth dough into a ball.
- Knead 8 to 10 times.
- Roll out to 1/2-inch thickness.
- Cut with a 3-inch cutter dipped in baking mix.
- Bake on an ungreased cookie sheet until done, 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with heavy cream. If you don't have cocoa powder, you can use melted dark chocolate instead, adjusting the sugar accordingly. Make sure to flour your cutting surface well to prevent sticking. If you're short on time, you can use store-bought chocolate ice cream to accompany these shortcakes.
Serving Suggestions
Serve these decadent shortcakes warm, topped with a generous scoop of ice cream and fresh sliced fruit. Drizzle with chocolate fudge topping for an extra indulgent touch. They pair beautifully with Aunt Garlene's Peach Pizza for a delightful dessert spread. Enjoy them as a special treat or at a gathering with friends.
Storage & Reheating
Store leftover shortcakes in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes, or until warmed through. This will help maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Double Chocolate Shortcakes contains roughly 139 calories, with 2g protein, 19g carbohydrates, and 7g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these shortcakes ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just roll and cut the shortcakes before baking. If baked ahead, store them in an airtight container and reheat before serving for the best texture.
What variations can I try with this recipe?
You can easily customize these shortcakes by adding chocolate chips or nuts to the dough for added texture. For a unique twist, consider using flavored ice creams or toppings like caramel or fresh berries to complement the chocolate flavor.
How do I know when the shortcakes are done baking?
The shortcakes are done when they have risen and are firm to the touch, usually after 10-12 minutes in the oven. They should also have a slightly golden color on the top. Avoid overbaking to keep them soft and tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).