Oglethorpe Corn Bread
Oglethorpe Corn Bread offers a hearty, flavorful twist with cornmeal, vegetables, and a moist texture, perfect for family meals or casual gatherings.
Ingredients
Instructions
- Premelt fat drippings in a seasoned cast-iron skillet, just enough to cover the bottom well.
- Combine cornmeal, baking powder, and salt in a bowl.
- In another bowl, whisk together eggs, sour cream, and water ground cornmeal.
- Add chopped onion, bell pepper, and whole kernel corn to the wet ingredients.
- Mix the wet and dry ingredients until just combined.
- Pour the batter into the prepared skillet.
- Bake at 375°F (190°C) for about 30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
543
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).