Aunt Garlene'S Peach Pizza
A delightful peach-flavored layered dessert with a crunchy pecan crust, creamy filling, and fruity Jell-O topping, perfect for family gatherings and summer celebrations.
Ingredients
Instructions
- Combine self-rising flour, brown sugar, pecans, and melted butter.
- Press the mixture into a 9 x 13-inch pan.
- Bake at 300°F for 30 minutes.
- Cool well before proceeding with the next layer.
Tips & Substitutions
For a richer flavor, consider using toasted pecans instead of raw. If you prefer a lighter crust, substitute half of the self-rising flour with almond flour. Make sure the cream cheese is at room temperature to blend smoothly with the powdered sugar. You can also add a splash of vanilla extract to the cream cheese layer for extra flavor.
Serving Suggestions
Slice the peach pizza into squares and serve it chilled as a delightful dessert. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more festive presentation, top with fresh peach slices or a sprinkle of cinnamon. This dish can also be a great addition to summer picnics or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or until warmed through. Alternatively, you can serve it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Garlene'S Peach Pizza contains roughly 1336 calories, with 10g protein, 185g carbohydrates, and 66g fat. It is an excellent source of dietary fiber (38% of the Daily Value), vitamin C (37% of the Daily Value), and protein (20% of the Daily Value), and a good source of iron and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of peach Jell-O?
Yes, you can use fresh peaches for a more natural flavor. Simply slice the peaches and mix them with sugar and cornstarch to create a fruit layer. Adjust the sugar based on the sweetness of the peaches, and layer them on top after the cream cheese mixture.
What can I use if I don’t have Cool Whip?
If you don't have Cool Whip, you can substitute it with homemade whipped cream. Just whip heavy cream with a little sugar and vanilla extract until soft peaks form. This will give you a light and fluffy texture similar to Cool Whip.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure that the baking powder in the blend is gluten-free. Additionally, check all other ingredients, like the Jell-O and sugar, to confirm they are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).