Chop And Rice Casserole
A comforting rice casserole topped with tender chops and flavorful mushroom and onion soups, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Place uncooked rice in a baking dish.
- Stir in melted butter.
- Arrange uncooked chops on top of the rice.
- Pour a can of mushroom soup over the chops.
- Sprinkle 1/2 to 1 package of dry Lipton onion soup mix over the mixture according to your taste.
- Add 1 cup of water to the dish.
- Cover with foil and bake at 350° to 375° for 1 hour.
- Check for dryness and add more water if needed.
- Remove foil to brown the top, if desired.
Tips & Substitutions
For a richer flavor, consider using chicken broth instead of water. You can also substitute the pork chops with chicken or even a vegetarian protein like tofu. If you prefer a creamier texture, add a little sour cream to the mushroom soup. Adjust the Lipton onion soup mix to your taste for a stronger onion flavor. This dish is versatile and can incorporate various vegetables for added nutrition.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a heartier option, serve with crusty bread or rolls, such as Swift Creek Mill Bread. You might also enjoy it alongside a side of roasted potatoes for a comforting dinner.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes, adding a splash of water if it seems dry. Alternatively, you can microwave individual portions, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chop And Rice Casserole contains roughly 654 calories, with 20g protein, 53g carbohydrates, and 40g fat. It is an excellent source of protein (39% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 839mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require a longer cooking time. Increase the baking time to about 1.5 hours and ensure you have enough liquid in the dish, as brown rice absorbs more water than white.
What can I use instead of mushroom soup?
If you don’t have mushroom soup, you can make a homemade cream sauce with butter, flour, milk, and sautéed mushrooms. Alternatively, a cream of chicken or celery soup works well as a substitute.
Can this recipe be made in advance?
Absolutely! You can assemble the casserole a day ahead and store it covered in the refrigerator. Just add an extra 10-15 minutes to the baking time if cooking it straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).