Double Chocolate Souffle
A rich, fluffy double chocolate souffle featuring intense cocoa and chocolate pieces, perfect for chocolate lovers and special occasions requiring an elegant, indulgent dessert.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Coat inside of a 2 1/2-quart souffle dish with nonstick cooking spray.
- Separate eggs, placing yolks in a small bowl and whites in a large bowl.
- Place milk, sugar, flour, and salt in a 2-cup jar with lid.
- Shake until smooth.
- Pour into a saucepan; stir in cocoa powder.
- Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Remove from heat. Add vanilla extract.
- Stir a little hot mixture into the egg yolks; then stir yolk mixture back into the saucepan.
- Beat egg whites and cream of tartar at high speed until stiff peaks form, but not dry.
- Gently and thoroughly fold the yolk mixture and chocolate pieces into the egg whites, cutting down through the center of whites, across the bottom of the bowl, and up the side, turning the bowl as you fold.
- Pour the mixture into the prepared souffle dish.
- Bake for 35 to 45 minutes until puffy and the souffle shakes slightly when the rack is gently moved.
Tips & Substitutions
For a richer flavor, consider using dark chocolate pieces instead of milk chocolate. If you need to substitute cocoa powder, try using Dutch-process cocoa for a smoother texture. Be careful not to overbeat the egg whites; they should form stiff peaks but remain glossy. For a lighter souffle, you can use egg whites from carton products, which often whip up nicely.
Serving Suggestions
Serve the souffle immediately after baking for the best texture and flavor. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess. Consider serving it alongside a light fruit salad for a refreshing contrast. For a complete meal, browse more vegetarian recipes that complement the richness of chocolate.
Storage & Reheating
Store any leftover souffle in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes, until warmed through, as microwaving may cause it to lose its airy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Double Chocolate Souffle contains roughly 288 calories, with 13g protein, 37g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (32% of the Daily Value), protein (27% of the Daily Value), and potassium (21% of the Daily Value). Note that it is relatively high in sodium, at 1339mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this souffle ahead of time?
Souffles are best served fresh, but you can prepare the base mixture in advance and store it in the refrigerator. Beat the egg whites just before baking to ensure maximum fluffiness. Keep in mind that the souffle may not rise as high if prepared too far ahead of time.
What can I do if my souffle doesn't rise?
If your souffle doesn't rise, it may be due to overmixing the egg whites or not baking it immediately after combining the ingredients. Ensure you fold the mixtures gently and avoid deflating the egg whites. Also, check your oven temperature, as an oven that's too cool can prevent proper rising.
Can I use a different type of milk in this recipe?
Yes, you can substitute skim milk with whole milk or even a non-dairy alternative like almond or oat milk. Just be aware that different milks may slightly change the flavor and texture of the souffle. Whole milk will produce a richer taste, while non-dairy options can lighten it up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).