Double Corn Chowder
A hearty and creamy corn chowder with smoky bacon, tender potatoes, and sweet corn, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a large saucepan, cook bacon until crisp.
- Remove bacon and set aside; save drippings in the pan.
- Drain the canned whole kernel corn, reserving the liquid.
- Add water to the corn liquid to make 1/2 cup.
- Add the corn liquid and water to the bacon drippings in the saucepan.
- Add chopped onion, diced potatoes, and salt; cover and simmer for 15 minutes or until tender.
- Add the cream of celery soup, milk, canned cream-style corn, and drained whole kernel corn.
- Heat the mixture through until hot.
- Crumble the cooked bacon over the top and add pats of butter before serving.
Tips & Substitutions
For a richer flavor, consider using smoked bacon and sautéing the onions until caramelized before adding them to the chowder. If you want a thicker consistency, blend a portion of the soup with an immersion blender. You can also substitute half-and-half for the milk for a creamier texture. If you prefer a vegetarian version, replace the bacon with olive oil and use vegetable broth instead of the reserved corn liquid.
Serving Suggestions
Serve the chowder hot, garnished with crumbled bacon and pats of butter for a delicious finish. It pairs wonderfully with crusty bread or a fresh garden salad for a complete meal. For a heartier option, consider serving it alongside Ham 'N' Cheese Potato Casserole to balance the flavors beautifully.
Storage & Reheating
Leftover Double Corn Chowder can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring occasionally, until heated through. If the chowder thickens too much in the fridge, add a splash of milk or water to loosen it before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Double Corn Chowder contains roughly 861 calories, with 18g protein, 139g carbohydrates, and 29g fat. It is an excellent source of iron (44% of the Daily Value), vitamin C (39% of the Daily Value), and protein (36% of the Daily Value). Note that it is relatively high in sodium, at 1342mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can substitute frozen corn for the canned corn. Just add it directly to the chowder during cooking. Frozen corn will add a fresh taste and maintain the dish's texture.
How can I make this chowder spicier?
To add some heat, consider incorporating chopped jalapeños or a pinch of cayenne pepper when cooking the onions. You can also serve it with hot sauce on the side for those who like an extra kick.
Is it possible to make this chowder dairy-free?
Absolutely! For a dairy-free version, use coconut milk or almond milk instead of regular milk and opt for a dairy-free cream of celery soup. This will still give you a creamy texture without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).