Ham 'N' Cheese Potato Casserole
A creamy ham and cheese potato casserole with tender layers of sliced potatoes, smoky ham, and rich sauce, perfect for hearty family dinners or comfort food lovers.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Melt butter or margarine in a medium saucepan.
- Add minced onion and cook, stirring, until tender, about 5 minutes.
- Stir in flour, salt, and freshly ground black pepper until blended.
- Gradually stir in milk and dry milk powder.
- Cook, stirring constantly, until mixture boils and thickens.
- In a greased 2-quart casserole, layer half the sliced potatoes, diced ham, and sauce.
- Repeat layers with remaining potatoes, ham, and sauce.
- Sprinkle the top with cheese.
- Cover and bake for 45 minutes.
- Uncover and bake an additional 15 to 20 minutes, or until potatoes are tender.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the smoked ham with cooked chicken or turkey for a lighter option. Additionally, adding a dash of garlic powder or a sprinkle of paprika can enhance the flavor profile. If you prefer, incorporate some sautéed vegetables like spinach or bell peppers for added nutrition.
Serving Suggestions
Serve Ham 'N' Cheese Potato Casserole alongside a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Hot Molasses Punch for a comforting touch. For a heartier option, consider serving it with crusty bread or rolls. This dish is also great for potlucks and family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture and heat evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Ham 'N' Cheese Potato Casserole contains roughly 1057 calories, with 18g protein, 62g carbohydrates, and 87g fat. It is an excellent source of dietary fiber (57% of the Daily Value), calcium (49% of the Daily Value), and iron (41% of the Daily Value). Note that it is relatively high in sodium, at 1536mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it up to the baking step, cover it tightly, and store it in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to prevent uneven cooking.
What kind of cheese works best for this recipe?
Cheddar cheese is a popular choice for its sharp flavor, but you can also use Monterey Jack for a milder taste. For a twist, consider mixing in some Gruyère or Swiss cheese. Just ensure the cheese is grated for easier melting and even distribution throughout the casserole.
Can I use fresh potatoes instead of instant?
Yes, you can use fresh potatoes, but you'll need to adjust the cooking time. Slice them thinly to ensure they cook through during baking. Parboiling the slices for a few minutes before layering can help speed up the cooking process and achieve the desired tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).