Double Crunchers

Vegetarian
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Ingredients

  • 1 c. sifted flour ⓘ
  • 1/2 tsp. soda ⓘ
  • 1/4 tsp. salt ⓘ
  • 1/2 c. packed brown sugar ⓘ
  • 1/2 c. sugar ⓘ
  • 1/2 c. shortening ⓘ
  • 1/2 tsp. vanilla ⓘ
  • 1 unbeaten egg ⓘ
  • 1 c. cornflakes, crushed
  • 1 c. quick oats ⓘ
  • 1/2 c. coconut ⓘ

Instructions

  1. Sift flour with soda and salt; set aside.
  2. Add both sugars gradually to shortening, creaming well.
  3. Blend in egg and vanilla. Mix well.
  4. Add dry ingredients and mix well.
  5. Stir in cornflakes, oats and coconut.
  6. Shape by teaspoon into balls.
  7. Place on ungreased cookie sheet.
  8. Flatten with bottom of a glass dipped in flour.
  9. When cookies are cool, put two cookies together with a good fudge frosting.

Nutrition & Diet Analysis (per serving)

863 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 38.3g 49% DV
Carbs 107.8g 39% DV
Fiber 7.3g 26% DV
Sugar 29g 58% DV

Electrolytes

Sodium 9876.8mg 100% DV
Potassium 558.5mg 12% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV
Vitamin C 10.2mg 11% DV
Calcium 133.5mg 10% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar vanilla shortening oats brown sugar soda flour coconut salt

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