Double Crust Apple Pie
A classic double crust apple pie featuring tart apples and a sweet, cinnamon-spiced filling, perfect for comforting desserts and gatherings with family and friends.
Ingredients
Instructions
- Combine all the ingredients except the apples and heat to boiling point in a heavy pan on top of the stove.
- Pour the hot mixture over the apples in a pan lined with unbaked crust.
- Add the top crust over the apples and seal the edges.
- Bake at 400° to 425°F for 30 minutes or until the crust is golden and the filling is bubbly.
Tips & Substitutions
For a richer filling, consider adding a tablespoon of lemon juice to brighten the flavors. If you prefer a thicker filling, increase the flour to 4 tablespoons. You can also substitute some of the tart apples with sweeter varieties for a balanced flavor. Ensure your crust is chilled before use for the best texture. A pinch of nutmeg can complement the cinnamon beautifully.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This pie pairs beautifully with a cup of spiced chai or hot cider. For a delightful brunch, consider serving slices alongside Mini-Applesauce Muffins or Cheese-Garlic Rolls for a comforting spread.
Storage & Reheating
Store leftover apple pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3-4 days. To reheat, place slices in a 350°F oven for about 10-15 minutes until warmed through. For a crispy crust, you can also use a toaster oven. Enjoy it warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Double Crust Apple Pie contains roughly 189 calories, with 1g protein, 44g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but it's best to thaw them first and drain any excess liquid to avoid a soggy filling. Consider adjusting the sugar depending on the sweetness of the apples.
What type of apples are best for an apple pie?
Tart apples like Granny Smith, Honeycrisp, or Jonagold are ideal for apple pie as they hold their shape and provide a nice balance of sweetness and tartness. Mixing different varieties can enhance the flavor complexity.
Can I make the crust ahead of time?
Absolutely! You can prepare the pie crust in advance and refrigerate it for up to 3 days or freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap to prevent freezer burn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).