Cheese-Garlic Rolls
Cheese-garlic rolls are soft, cheesy, and flavorful bites with a hint of garlic, perfect for snacks, parties, or as a side dish for any meal.
Ingredients
Instructions
- Combine biscuit mix, milk, shredded cheddar cheese, and egg in a bowl and mix well.
- Drop large spoonfuls of the mixture onto a greased baking sheet.
- Melt butter in a small saucepan, then add garlic powder and chopped parsley.
- Brush the butter mixture onto the rolls.
- Bake at 400°F (200°C) until golden brown, about 10-15 minutes.
- Serve hot.
Tips & Substitutions
For extra flavor, consider adding herbs like oregano or thyme to the dough. If you don’t have cheddar cheese, mozzarella or a blend of your favorites can work well too. For a healthier twist, substitute some of the biscuit mix with whole wheat flour. Make sure not to overmix the dough to keep the rolls light and fluffy.
Serving Suggestions
These cheese-garlic rolls are perfect as a side dish for soups or stews, such as a hearty vegetable potato salad. They can also be served with a fresh salad or enjoyed as a snack. For a delightful brunch, pair them with mini-applesauce muffins for a sweet and savory combination.
Storage & Reheating
Store leftover cheese-garlic rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through, ensuring they retain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Garlic Rolls contains roughly 219 calories, with 9g protein, 29g carbohydrates, and 8g fat. It is an excellent source of iron (28% of the Daily Value), and a good source of protein and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the rolls?
Absolutely! You can freeze the baked rolls for up to 3 months. Let them cool completely, then place them in a freezer-safe container. To reheat, thaw them overnight in the refrigerator and warm them in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).