Double Delicious Cookie Bars(Makes 24 To 36 Bars)
Sweet, rich cookie bars combining chocolate chips, peanut butter, and graham crackers, perfect for sharing at gatherings or as a decadent treat for chocolate lovers.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a 13 x 9-inch baking pan, melt the butter in the oven.
- Sprinkle graham cracker crumbs evenly over the melted butter.
- Pour Eagle Brand milk evenly over the crumbs.
- Top with semi-sweet chocolate chips and peanut butter chips; press down firmly.
- Bake for 25 to 30 minutes or until lightly browned.
- Cool the bars completely.
- Garnish as desired.
- Cut into bars and serve.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of unsalted. If you don’t have graham cracker crumbs, crushed digestive biscuits work well as a substitute. You can also mix in nuts or dried fruits for added texture. To make the bars even more indulgent, try adding a layer of caramel sauce between the chocolate chips and peanut butter chips.
Serving Suggestions
These cookie bars are perfect for parties or as an after-school snack. Serve them alongside a glass of milk or a scoop of vanilla ice cream for a decadent dessert. They pair beautifully with a warm beverage, making them a great treat for a cozy evening. For a fun twist, try serving them with a dessert dip.
Storage & Reheating
Store leftover cookie bars in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply place them in the microwave for about 10-15 seconds until warm, or enjoy them cold for a chewy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Double Delicious Cookie Bars(Makes 24 To 36 Bars) contains roughly 164 calories, with 3g protein, 10g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips in this recipe?
Absolutely! Feel free to mix and match with white chocolate chips, butterscotch chips, or even toffee bits for a unique flavor profile. Just keep the total amount of chips around 3 cups to maintain the texture and sweetness of the bars.
What can I do if I don't have a 13 x 9-inch pan?
If you don't have a 13 x 9-inch pan, you can use two 8-inch square pans instead. Just adjust the baking time slightly, as smaller pans may require a few extra minutes in the oven. Always check for a golden brown color on top to ensure they're fully baked.
How do I know when the bars are done baking?
The cookie bars are done when the edges are lightly browned and the center appears set. A toothpick inserted into the center should come out clean or with a few moist crumbs. Avoid overbaking to keep them chewy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).