Sausage, Egg And Cheese Brunch Dish
A hearty brunch casserole combining sausage, eggs, cheese, and bread, perfect for family gatherings and weekend mornings with rich flavors and comforting textures.
Ingredients
Instructions
- Make layers of bread cubes in the bottom of a well-buttered casserole dish.
- Cover with half of the grated cheese and all of the cooked sausage crumbles.
- Add remaining bread cubes on top and sprinkle the remaining cheese over the top.
- Mix eggs, melted margarine, milk, and salt in a bowl and pour over the casserole.
- Refrigerate overnight to set.
- Bake at 300 degrees Fahrenheit for 45 minutes or until the bread is slightly browned.
Tips & Substitutions
For a twist, consider using whole grain or sourdough bread instead of regular white bread. You can also substitute the Cheddar cheese with pepper jack for a spicy kick or use turkey sausage for a leaner option. Ensure the sausage is fully cooked before layering it into the dish to enhance flavors. If you're short on time, you can skip the overnight refrigeration, but letting it sit allows the flavors to meld beautifully.
Serving Suggestions
Serve this hearty brunch dish with a fresh fruit salad or a side of crispy hash browns for a complete meal. It pairs beautifully with a light salad or steamed vegetables for a balanced brunch. For a special touch, drizzle with a bit of hot sauce or serve with homemade salsa. Consider enjoying it alongside a refreshing beverage like a mimosa or a bloody Mary.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 1-2 minutes or until warmed through, or bake in a preheated oven at 350 degrees Fahrenheit for about 15-20 minutes. This dish can also be frozen; just thaw overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage, Egg And Cheese Brunch Dish contains roughly 1200 calories, with 30g protein, 143g carbohydrates, and 57g fat. It is an excellent source of calcium (74% of the Daily Value), protein (60% of the Daily Value), and vitamin A (50% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1618mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! This dish is perfect for preparing the night before. Just assemble it, cover it tightly with plastic wrap, and refrigerate overnight. This allows the bread to soak up the egg mixture fully, resulting in a richer flavor. Simply pop it in the oven the next day for a hassle-free brunch.
What can I use instead of margarine?
You can easily substitute margarine with melted butter or olive oil for a different flavor profile. Both options work well and will add richness to the dish. For a dairy-free option, use coconut oil or a plant-based butter substitute.
Is it possible to add vegetables to this recipe?
Yes, you can incorporate vegetables like spinach, bell peppers, or onions for added nutrition and flavor. Just sauté them beforehand to remove excess moisture before layering them in the casserole. This will enhance the dish and make it a more rounded meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).