Sausage And Cheddar Pie
A savory sausage and cheddar pie with a buttery crust, perfect for a hearty breakfast, brunch, or casual dinner, combining rich flavors and satisfying textures.
Ingredients
Instructions
- Mix butter, salt, cream cheese, and flour together to form a dough.
- Press the dough into a pie plate to form the crust.
- Brown the sausage in a skillet and drain excess fat.
- Spread the cooked sausage evenly over the dough in the pie plate.
- Sprinkle grated Cheddar cheese over the sausage layer.
- In a bowl, beat eggs, lemon juice, salt, and pepper until well combined.
- Pour the egg mixture evenly over the sausage and cheese in the pie.
- Bake the pie at 350°F (175°C) for 30 to 45 minutes until set and golden.
Tips & Substitutions
For a flakier crust, ensure your butter is cold before mixing. You can substitute the sausage with turkey or chicken sausage for a leaner option. If you're short on time, pre-made pie crusts are a great shortcut. Adding some sautéed vegetables like bell peppers or onions can enhance flavor and nutrition, similar to the Sausage, Egg And Cheese Brunch Dish.
Serving Suggestions
Serve this pie warm, garnished with fresh herbs like parsley or chives for added flavor. It pairs nicely with a simple green salad or roasted vegetables for a complete meal. For breakfast or brunch, consider serving it alongside fresh fruit or a light yogurt, similar to options found in American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave or oven until warmed through. For the best texture, reheat in the oven at 350°F for about 10-15 minutes, which will help retain the crust’s crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Cheddar Pie contains roughly 517 calories, with 11g protein, 70g carbohydrates, and 22g fat. It is an excellent source of protein (22% of the Daily Value), iron (22% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 805mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar is a classic choice, you can try other cheeses like Monterey Jack or Gruyère for a unique twist. Experimenting with different cheeses can add a new dimension to the pie's flavor profile.
How can I make it vegetarian?
To make this pie vegetarian, simply substitute the sausage with a meat alternative such as crumbled tempeh or a plant-based sausage. You can also add in your favorite vegetables, such as spinach or mushrooms, to enhance the dish without losing flavor.
Can I freeze the pie?
Yes, you can freeze the pie before or after baking. If freezing unbaked, wrap it tightly in plastic wrap and aluminum foil. To bake from frozen, increase the baking time by 10-15 minutes. If freezing after baking, let it cool completely before wrapping and storing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).