Double Divinity
A rich, sweet confection with a crisp exterior and chewy interior, combining nuts and vanilla for a delightful treat suitable for special occasions or gifting.
Ingredients
Instructions
- Cook sugar, Karo syrup, and hot water until a firm ball forms in cold water.
- Pour half of the syrup over beaten egg whites and half of the syrup while beating continuously.
- Place remaining syrup on the stove and cook until crack stage when dropped into cold water.
- Pour the hot syrup over the egg white mixture while beating until it becomes creamy.
- Add nuts and vanilla flavoring, then beat until well combined.
- Drop by spoonfuls onto oil paper or buttered platter, or pour onto a buttered platter and cool.
- Cut into squares before serving.
Tips & Substitutions
To ensure the perfect texture for your Double Divinity, use a candy thermometer to monitor the temperature of the syrup, aiming for the firm ball stage at about 245°F. If you're out of Karo syrup, light corn syrup can be a suitable substitute. For a nut-free version, consider adding dried fruit for texture and flavor. Don't rush the beating; it helps achieve the creamy consistency.
Serving Suggestions
Double Divinity makes a delightful treat for gatherings and holidays. Serve them on a decorative platter for a festive touch, and consider pairing them with a cup of coffee or hot cocoa. They also pair beautifully with Apple Or Cherry Crisp for a sweet dessert spread. For a fun twist, try drizzling melted chocolate over them before serving.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. Avoid refrigeration, as it can change the texture of the divinity. If you want to enjoy them later, place a piece of parchment paper between layers to prevent sticking. Reheat is not necessary; simply enjoy them as they are.
Nutrition & Diet Analysis (per serving)
Each serving of Double Divinity contains roughly 951 calories, with 23g protein, 128g carbohydrates, and 28g fat. It is an excellent source of vitamin C (73% of the Daily Value), protein (45% of the Daily Value), and potassium (29% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my divinity doesn't set properly?
If your divinity is too soft, it may not have reached the correct temperature during cooking. You can try re-cooking the syrup to the firm ball stage and then mix it in again. If that doesn’t work, consider serving it as a delicious topping for ice cream or mixing it into a dessert like Scotch Cake.
Can I use egg substitutes for this recipe?
Yes, you can use aquafaba (the liquid from canned chickpeas) as a substitute for egg whites. Use about 3 tablespoons of aquafaba for each egg white. Whip it until stiff peaks form, just like you would with egg whites. This makes it a great option for those following vegetarian recipes.
Is it possible to add flavors to the divinity?
Absolutely! You can experiment with different extracts such as almond or maple to customize the flavor of your divinity. Adding a pinch of sea salt can also enhance the sweetness. For a more tropical taste, consider mixing in some finely chopped dried coconut before dropping the mixture onto parchment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).