Double Fudge Balls
Creamy, rich double fudge balls with a smooth chocolate coating, perfect for satisfying sweet cravings and ideal for parties, potlucks, or gift-giving occasions.
Ingredients
Instructions
- Cream together margarine, milk, salt, and vanilla until fluffy.
- Stir in cocoa and powdered sugar replacement.
- Knead or work with hands until dough is smooth and form into 60 small balls.
- Dip balls in semi-sweet dipping chocolate; cool completely.
- Dip again in chocolate; cool and set before serving.
Tips & Substitutions
For a richer flavor, consider using unsweetened cocoa powder instead of the cocoa replacement. If you prefer a vegan option, substitute margarine with coconut oil. To easily form the balls, chill the dough for about 30 minutes before shaping. Remember that the consistency of the dough can vary, so adjust the powdered sugar replacement as needed for the right texture.
Serving Suggestions
These Double Fudge Balls are perfect for a dessert table or as a sweet treat alongside coffee or tea. They pair beautifully with Low Calorie Hot Cocoa Mix for a delightful chocolate experience. You can also serve them with fresh fruit or a scoop of ice cream for an elevated dessert.
Storage & Reheating
Store the Double Fudge Balls in an airtight container at room temperature for up to one week. For longer storage, refrigerate them, which can extend their freshness by another week. If you want to serve them warm, simply microwave for a few seconds to soften the chocolate coating before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Double Fudge Balls contains roughly 480 calories, with 5g protein, 53g carbohydrates, and 23g fat. It is an excellent source of iron (26% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 2038mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated skimmed milk?
Yes, you can substitute regular milk for evaporated skimmed milk. However, keep in mind that the texture may be slightly different. If using regular milk, reduce the amount slightly to prevent the dough from becoming too wet.
How can I make these gluten-free?
To make these Double Fudge Balls gluten-free, ensure that the powdered sugar replacement you use is certified gluten-free. You can also experiment with gluten-free flours if you prefer a different texture, but the original recipe should work well without any flour.
What can I use instead of semi-sweet dipping chocolate?
If you prefer a healthier option, you can use dark chocolate or a sugar-free chocolate alternative for dipping. Melt the chocolate gently in a microwave or double boiler, and make sure to stir it well for a smooth coating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).