Almond Icing
Almond Icing offers a rich, nutty flavor with a smooth, creamy texture, perfect for complementing cakes and desserts, ideal for special occasions or everyday treats.
Ingredients
Instructions
- Beat cream, sugar, butter, and egg together until well creamed.
- Boil gently in a double boiler for 10 to 15 minutes; do not let it burn.
- Remove from heat and stir in ground almonds.
- Let cool to lukewarm.
- Add almond extract when cool.
- Spread icing on a cold cake.
- Cover the almond icing with white butter icing.
Nutrition & Diet Analysis (per serving)
602
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).