Double Good Yeast Rolls
Soft, fluffy yeast rolls with a slightly sweet flavor, perfect for breakfast or dinner. These homemade rolls are warm, comforting, and ideal for family meals or gatherings.
Ingredients
Instructions
- Combine sugar, salt, lukewarm water, eggs, and dry yeast in a large mixing bowl.
- Mix on low speed for 2 minutes and set aside.
- In a separate bowl, combine flour, sugar, Crisco, and water.
- Mix the flour mixture with the yeast mixture.
- Mix for 3 minutes with a heavy-duty mixer at medium speed.
- Cover the dough and let it rise in a warm place until double in size.
- Punch the dough down.
- Cover and refrigerate overnight.
- With floured hands, form the dough into round balls.
- Place the balls into muffin tins.
- Let the dough rise in a warm place until doubled in size.
- Bake at 350°F until golden brown, about 15 minutes.
Tips & Substitutions
For best results, ensure your water is lukewarm, around 110°F, to activate the yeast effectively. If you don't have Crisco, unsalted butter can be used as a substitute. Kneading the dough well will enhance its texture. If you prefer a slightly sweeter roll, consider adding a tablespoon of honey to the mixture. You can also try adding herbs or garlic powder for a unique twist.
Serving Suggestions
These Double Good Yeast Rolls are perfect for family dinners or holiday gatherings. They pair beautifully with a hearty soup or stew, enhancing the meal's overall flavor. Consider serving them alongside a salad or with butter and jam for breakfast. They also make a delightful addition to a basket of rolls at a dinner party.
Storage & Reheating
To store leftover rolls, place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a plastic bag for up to 3 months. To reheat, wrap them in foil and warm in a preheated oven at 350°F for about 10 minutes, ensuring they stay soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Double Good Yeast Rolls contains roughly 60 calories, with 2g protein, 12g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 474mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but keep in mind that it may result in denser rolls. If using whole wheat, consider adding a little extra water to the dough to maintain moisture and texture. A blend of half all-purpose and half whole wheat flour can also yield a lighter roll.
What can I do if my dough doesn’t rise?
If your dough isn’t rising, check the temperature of your environment; it should be warm and draft-free. Ensure your yeast is fresh and properly activated in lukewarm water. If the dough still doesn’t rise, you can try moving it to a warmer spot or placing it in an oven with just the light on to create a warm atmosphere.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it overnight, as mentioned in the instructions. This cold fermentation allows for better flavor development. Just remember to let it come to room temperature and rise again before shaping and baking for optimal results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).