Old Fashioned Sour Cream Cutout Cookies
Old Fashioned Sour Cream Cutout Cookies offer a tender, flavorful treat with hints of nutmeg, perfect for holidays or special occasions, appealing to cookie lovers of all ages.
Ingredients
Instructions
- Heat oven to 375°F (190°C).
- Mix shortening, sugar, egg, and vanilla thoroughly.
- Sift dry ingredients (flour, baking powder, soda, salt, nutmeg) and add to creamed mixture, alternating with sour cream.
- Divide dough and roll out to 1/4-inch thickness on a well-floured pastry board.
- Cut out desired shapes from the dough.
- Place cutouts on a greased baking sheet.
- Sprinkle with sugar.
- Bake about 10 minutes or until lightly browned.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you're out of sour cream, plain yogurt can be a great substitute. To ensure even baking, make sure your cookies are cut to uniform thickness. Experiment with different spices like cinnamon instead of nutmeg for a unique twist. Chilling the dough for 30 minutes can help it hold its shape better during baking.
Serving Suggestions
These cookies are perfect for holiday gatherings or as a sweet treat with afternoon tea. Serve them alongside a glass of cold milk or a cup of coffee for a delightful pairing. They also make a charming addition to dessert platters, especially when displayed with other baked goods like Buttermilk Rolls(Makes 24 Medium-Sized Rolls) or Peach Cheesecake Trifle.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a single layer and then transfer them to a freezer-safe bag for up to three months. To enjoy, simply thaw at room temperature or warm them briefly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Sour Cream Cutout Cookies contains roughly 51 calories, with 1g protein, 10g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free blend. Make sure the blend contains xanthan gum for proper texture. The cookies may have a slightly different taste and texture, but they should still be delicious.
How can I make the dough easier to roll out?
If the dough is too sticky, try chilling it for about 30 minutes before rolling. Dust your work surface and rolling pin with flour to prevent sticking. You can also divide the dough into smaller portions to make it more manageable.
What can I do if I don’t have baking powder?
You can create a substitute by combining 1/4 teaspoon of baking soda with 1/2 teaspoon of vinegar or lemon juice for each teaspoon of baking powder needed. This will help your cookies rise and maintain a nice texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).