Cheater Cobbler
A quick and comforting dessert with fruit filling and a buttery, sweet crumble topping. Perfect for family gatherings or a cozy treat on chilly evenings.
Ingredients
Instructions
- Melt butter in a 9 x 9 x 2-inch baking dish.
- Mix sugar, flour, salt, baking powder, and milk together.
- Pour the mixture over the melted butter.
- Do not stir.
- Pour pie filling onto the mixture.
- Do not stir.
- Bake at 325°F for 50 minutes.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider using a flavored pie filling like cherry or peach. If you're out of butter, margarine works just as well. To make this dish a bit healthier, you can substitute half of the sugar with a sugar alternative or use whole wheat flour instead of all-purpose flour. Don’t forget to keep an eye on the baking time, as ovens may vary.
Serving Suggestions
Serve warm on its own or with a scoop of vanilla ice cream for a decadent treat. It also pairs beautifully with Cantaloupe Alaska for a refreshing finish. For a more substantial meal, consider serving it alongside Sandra'S Blackened Catfish for a delightful contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place a portion in the microwave for about 30 seconds to 1 minute, or until warmed through. You can also reheat in the oven at 350°F for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheater Cobbler contains roughly 518 calories, with 11g protein, 97g carbohydrates, and 10g fat. It is an excellent source of calcium (40% of the Daily Value), iron (39% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 914mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of pie filling?
Yes, you can definitely use fresh fruit! Just make sure to sweeten the fruit to your liking and add a tablespoon of cornstarch to help thicken the juices during baking. Berries or sliced peaches work particularly well in this recipe.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean. The edges should also be bubbling slightly. Keep an eye on it during the last few minutes of baking to prevent overcooking.
Can I make this cobbler ahead of time?
Yes, you can prepare the batter and pie filling the night before, but it's best to bake it fresh before serving to enjoy the best texture. If you must prepare it in advance, you can bake it ahead and reheat when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).