Squash Ritz
A cheesy, buttery squash casserole with crispy Ritz crackers and Gruyere, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Boil the sliced yellow squash; drain and add butter.
- Beat the egg and add it to the squash mixture.
- Add chopped onion, salt, pepper, and crushed Ritz crackers.
- Pour the mixture into a 2-quart Pyrex casserole dish and sprinkle grated Gruyere cheese on top.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or sour cream to the squash mixture. If Gruyere cheese is unavailable, substitute with cheddar or mozzarella for a different flavor profile. Adjust the seasoning to your preference, adding herbs like thyme or basil for extra depth. Ensure the squash is well-drained to prevent a watery dish.
Serving Suggestions
Serve the Squash Ritz as a comforting side dish alongside grilled meats or a fresh salad for a balanced meal. It pairs beautifully with dishes like Sandra'S Blackened Catfish or your favorite American recipes. For a vegetarian option, enjoy it with a side of quinoa or rice to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish and warm at 350°F (175°C) for about 15-20 minutes, or until heated through. This can also be microwaved, but baking will help retain the crispiness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Squash Ritz contains roughly 543 calories, with 11g protein, 93g carbohydrates, and 15g fat. It is an excellent source of calcium (25% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1431mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of squash?
Yes, you can substitute yellow squash with zucchini or a mix of both for a different flavor and texture. Adjust cooking times slightly if using firmer squashes.
Is it possible to make this dish ahead of time?
Absolutely! Prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven.
What can I serve with Squash Ritz?
Squash Ritz pairs well with protein-rich dishes like grilled chicken or fish. For a lighter meal, serve it with a refreshing salad or some roasted vegetables for a complete vegetarian dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).