Squash Ritz
A cheesy, buttery squash casserole with crispy Ritz crackers and Gruyere, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Boil the sliced yellow squash; drain and add butter.
- Beat the egg and add it to the squash mixture.
- Add chopped onion, salt, pepper, and crushed Ritz crackers.
- Pour the mixture into a 2-quart Pyrex casserole dish and sprinkle grated Gruyere cheese on top.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).