Chocolate Diamonds
Rich, fudgy chocolate squares with crunchy nuts, perfect for satisfying sweet cravings and sharing at gatherings or as an indulgent treat.
Ingredients
Instructions
- Melt the unsweetened chocolate and butter over hot water.
- Add the sugar, eggs, sifted flour, salt, and vanilla. Mix well.
- Spread the batter in a 15 x 10 x 1-inch pan.
- Sprinkle chopped nuts on top.
- Bake at 400°F for 12 minutes.
- Cool and cut into squares.
Tips & Substitutions
To enhance the depth of flavor, consider adding a pinch of espresso powder to the batter. If you don't have unsweetened chocolate, you can substitute with cocoa powder, using 3 tablespoons of cocoa and 1 tablespoon of butter per square. For a nuttier flavor, try toasting the chopped nuts before sprinkling them on top.
Serving Suggestions
Serve Chocolate Diamonds as a delightful dessert alongside a scoop of vanilla ice cream or a dollop of whipped cream for added richness. They pair beautifully with a cup of coffee or a glass of milk. For a festive touch, dust with powdered sugar before serving or serve with fresh berries on the side.
Storage & Reheating
Store leftover Chocolate Diamonds in an airtight container at room temperature for up to 5 days. If you prefer them chilled, refrigerate the squares, but allow them to come to room temperature before serving for the best texture. You can also freeze them for up to 3 months; just ensure they are well wrapped.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Diamonds contains roughly 627 calories, with 10g protein, 101g carbohydrates, and 14g fat. It is an excellent source of protein (20% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1921mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the Chocolate Diamonds are done baking?
The Chocolate Diamonds are done when the edges look set and a toothpick inserted in the center comes out with a few moist crumbs. Keep in mind that they will continue to firm up slightly as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).