Thanksgiving Bread
A moist, flavorful bread infused with dried apricots, dates, and walnuts, perfect for festive occasions and sweet-savory cravings, appealing to those who enjoy hearty baked goods.
Ingredients
Instructions
- Cover apricots with hot boiling water for 15 minutes and drain.
- Mix dried apricots, dates, and chopped walnuts.
- Sift together the flour, baking powder, baking soda, and salt.
- Add brown sugar to the dry ingredients and blend well.
- Add the beaten egg, milk, and maple syrup to the mixture and stir until combined.
- Pour the batter into 2 well-greased loaf pans.
- Let the batter stand for 15 to 20 minutes.
- Bake at 350°F (175°C) for 50 minutes.
Nutrition & Diet Analysis (per serving)
728
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).