Pineapple Cherry Ice Cream
A refreshing pineapple cherry ice cream with sweet, tangy flavors, perfect for summer gatherings or as a delightful treat for fruit lovers.
Ingredients
Instructions
- In a bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool.
- Stir in the milk, cream, drained crushed pineapple, and lemon juice; mix well.
- Fill the cylinder of an ice cream freezer two-thirds full and freeze according to manufacturer directions.
- Refrigerate the remaining mixture until ready to freeze.
Tips & Substitutions
For a smoother texture, make sure the sugar and gelatin are fully dissolved before adding the milk and cream. If you prefer a bit more fruit flavor, feel free to add additional crushed pineapple or even some cherry pieces. Consider using coconut milk for a dairy-free version or swapping the cherry gelatin for raspberry for a different flavor profile.
Serving Suggestions
Serve this delightful Pineapple Cherry Ice Cream in chilled bowls or cones, and consider topping it with fresh fruit or a drizzle of chocolate sauce for added indulgence. It pairs beautifully with a slice of Wine-Soaked Cake or a warm piece of Pizza Bubble Bread for a sweet treat.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. To maintain its creamy texture, press a piece of plastic wrap directly onto the surface before sealing the container. If it becomes too hard, let it sit at room temperature for a few minutes before scooping to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Cherry Ice Cream contains roughly 557 calories, with 9g protein, 82g carbohydrates, and 22g fat. It is an excellent source of vitamin C (35% of the Daily Value), iron (33% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to chop it finely and drain any excess juice to avoid a watery mixture. Fresh pineapple will give a brighter flavor and a slightly different texture compared to canned.
How long does it take to freeze the ice cream?
Typically, the ice cream will take about 4-6 hours to freeze in an ice cream maker, but it’s best to check the manufacturer’s instructions. For a firmer texture, consider freezing it overnight after churning.
Can I make this ice cream without an ice cream maker?
Absolutely! Pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches a creamy consistency. This method takes a bit longer, but it will still yield delicious results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).